";s:4:"text";s:1872:" The Italian pizza contains only one type of meat. "It's good, it's filling, it's relatively easy to make. Even when you order a plain pie, American pizza has much more cheese than Italian pizza. Modern pizza was created in Naples around the middle of the 19th century. American pizza is very innovative and changes, year in year out. Americans have turned crispy Italian flatbread pizzas into deep dish, pan and stuffed crust pies. Combining different meats horrifies the Italians. In the US, in addition to thin crust pizza, we also have deep-dish pizza, which is an entirely American creation. You can find many of these pizza varieties and more from the thousands of restaurants on Restaurant.com . In Italy, it's eat this and love it, if you just don't know what you are talking about. Salami meat can be used to make the Italian pizza but not in all the pizzas. Some deep dish pizza crusts are so thick you might think you are eating fresh baked bread with some toppings on it. Italian! Pizza first made its appearance in the United States with the arrival of Italian immigrants in the late 19th century. From our coffee consumption to our meal times, here are the biggest differences between Italian and American … "Pizza is a good that's loved worldwide," Falco said. The meats cannot be mixed. You'll find better pizza to suit exactly what consumers want in New York and Chicago. This is because, in Italy, whole pies are often consumed on the go.